Showing posts from 2020Show all
Vegetable Uthappam | Mixed Vegetable Uttapa | South Indian Vegetable Thick Dosa
Kathirikkai Karamani Varuval | Brinjal Black eyed peas Stir Masala Curry | Lobia Brinjal Curry
Hotel Style Ven Pongal | Khara Pongal / White Pongal in Chennai Hotel Style
Bread Biryani | Mixed Vegetable Biryani with Bread | Biryani Recipe
Mixed Vegetable Cutlet | Easy to make Spicy Indian Tawa Cutlets
Madurai Tri Colour Poriyal Recipe | Carrot Cabbage Beans Poriyal | Mixed Veg National Poriyal
Mint Coriander Curry Leaves Chutney | Pudina Kothamalli Karuveppilai Chutney | 3 Leaves Chutney
Vazhaithandu Sambar | Plantain Stem / Banana Stem Sambar Recipe
Red Karamani Sundal | Black Eyed Peas Sundal | Lobia Recipes
Idli Upma | Upma with Leftover Idlis | Evening Tiffin Recipe
Madurai Poondu Chutney | Spicy Garlic Chutney for Idli and Dosa
Rava Semiya Upma | Vermicelli Sooji Upma | Tasty Breakfast Recipe
Hotel Style Tiffin Sambar | Idli Sambar | Traditional Chennai Style Tiffin sambar