Authentic Paruppu Poli Recipe | Tamil New Year Special Sweet - Paruppu Poli | Obbattu | Puran Poli,

Paruppu Poli, Obbattu or Puran Poli, is a traditional sweet flatbread prepared during festivals like Puthandu, the Tamil New Year, Ugadi, Bhogi, Diwali. This festive delicacy symbolizes prosperity and sweetness for the year ahead. Made with a soft dough of maida or wheat flour and a rich filling of chana dal and jaggery, the poli is flavored with cardamom and cooked on a hot tawa with ghee until golden and aromatic. The result is a melt-in-the-mouth sweet that’s both comforting and indulgent. Served warm or hot with a drizzle of ghee or a splash of milk, Tamil New Year Poli is a must-have festive treat that brings together family, tradition, and the joy of new beginnings.

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Ingredients needed for making Paruppu Poli

For the Dough

• Maida (all-purpose flour) – 1 cup
• A pinch of salt
• Turmeric powder – 1/4 tsp
• Gingelly oil – 2 tbsp
• Water – as needed

For the Filling (Puran)

• Chana dal (Bengal gram dal) – 1/2 cup
• Jaggery – 3/4 cup
• Cardamom powder – 1/2 tsp
• Ghee – 1 tsp

For Cooking

Ghee or oil as needed

Preparation Method for making Paruppu Poli

1. Dough preparation: In a bowl, mix maida, salt, and turmeric powder. Add water gradually and knead into a soft, smooth dough. Add gingelly oil, coat the dough, and rest it for at least 2 hours.

2. Prepare the Filling: Cook chana dal in enough water until soft but not mushy. Drain excess water.

Grind the cooked dal into a coarse paste. In a pan, melt jaggery with a little water and filter to remove impurities. Add the ground dal to the jaggery syrup and cook until the mixture thickens and leaves the sides of the pan. Add cardamom powder and ghee, mix well, and let it cool. Divide the filling into small lemon-sized balls.

3. Make the Poli

• Divide the dough into equal portions and flatten each ball slightly.
• Place a puran ball in the center, cover it with the dough, and flatten gently.
• Roll out carefully into a thin disc using a banana leaf or plastic sheet greased with oil.
• Heat a tawa and cook the poli on both sides with ghee until golden brown.

Serve Paruppu Poli warm with a drizzle of ghee or a splash of warm milk.

Soft, sweet, and aromatic, Paruppu Poli is a festive treat that perfectly captures the essence of South Indian celebrations.