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Rava Sweet Paniyaram | Instant Rava Nei Appam | Karthigai Deepam Recipe

Rava Sweet Paniyaram or Rava Inippu Appam one of the easy to make sweet recipe prepared on special occasions and festivals. This can be prepared easily and is a perfect lunchbox recipe for kids. Rava Appam can also be served as an evening snack. Read this article and get to know the easy method of preparing sweet rava appam.
Rava Sweet Paniyaram

Ingredients required to make Rava Inippu Appam

Rava  - 1 cup
Maida - 1/2 cup
Jaggery - 1 cup
Banana - 1 (optional)
Cashews - 10 nos.
Cardamom powder - 1 tsp.
Chopped coconut pieces - A handful
Ghee for frying.

Method for making Rava Sweet Paniyaram

1. Take jaggery with little amount of water and heat in a kadai. Let the jaggery melt and switch off when you get a syrup like consistency.

2. Take 1 big sized banana or 2 small bananas in a mixer and grind to a smooth paste. Always use ripe bananas.

3. Soak rava in water for 1 hour. Drain the water and add, maida, ground banana paste, coconut pieces, cardamom and jaggery syrup. Mix well into a smooth batter. Roast the cashews in ghee and add to the above batter.

4. Add water if required to get a smooth batter like consistency.

5. Heat oil in a kadai and with a round spatula pour this batter. Add ghee around the sides of the appam. 

6. Cook and then turn this to the other side, add ghee and wait till it becomes golden brown.

5. Repeat this with the remaining batter.

Now the sweet Rava appam is ready for serving.

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