Rava Sweet Paniyaram or Rava Inippu Appam one of the easy to make sweet recipe prepared on special occasions and festivals. This can be prepared easily and is a perfect lunchbox recipe for kids. Rava Appam can also be served as an evening snack. Read this article and get to know the easy method of preparing sweet rava appam.
Maida - 1/2 cup
Jaggery - 1 cup
Banana - 1 (optional)
Cashews - 10 nos.
Jaggery - 1 cup
Banana - 1 (optional)
Cashews - 10 nos.
Cardamom powder - 1 tsp.
Chopped coconut pieces - A handful
Ghee for frying.
1. Take jaggery with little amount of water and heat in a kadai. Let the jaggery melt and switch off when you get a syrup like consistency.
Ghee for frying.
Method for making Rava Sweet Paniyaram
1. Take jaggery with little amount of water and heat in a kadai. Let the jaggery melt and switch off when you get a syrup like consistency.
3. Soak rava in water for 1 hour. Drain the water and add, maida, ground banana paste, coconut pieces, cardamom and jaggery syrup. Mix well into a smooth batter. Roast the cashews in ghee and add to the above batter.
5. Repeat this with the remaining batter.
Now the sweet Rava appam is ready for serving.
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