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Gobi 65 Restaurant Style | Fried Cauliflower Recipe
Tomato Biryani | Thakkali Biryani | One Pot Biryani | Lunch Recipe
Keerai Vadai with Urad dal | Hotel Style Keerai Vadai | Spinach mixed Vadai
Sakkarai Pongal in Traditional Pot Method | Sweet Pongal in Brass Pot
Mixed Vegetable Vadai | Kaikari Vadai | Vegetables mixed Crunchy Vada
Vegetable Uthappam | Mixed Vegetable Uttapa | South Indian Vegetable Thick Dosa
Kathirikkai Karamani Varuval | Brinjal Black eyed peas Stir Masala Curry | Lobia Brinjal Curry
Hotel Style Ven Pongal | Khara Pongal / White Pongal in Chennai Hotel Style
Bread Biryani | Mixed Vegetable Biryani with Bread | Biryani Recipe
Mixed Vegetable Cutlet | Easy to make Spicy Indian Tawa Cutlets
Madurai Tri Colour Poriyal Recipe | Carrot Cabbage Beans Poriyal | Mixed Veg National Poriyal
Mint Coriander Curry Leaves Chutney | Pudina Kothamalli Karuveppilai Chutney | 3 Leaves Chutney
Vazhaithandu Sambar | Plantain Stem / Banana Stem Sambar Recipe
Red Karamani Sundal | Black Eyed Peas Sundal | Lobia Recipes
Idli Upma | Upma with Leftover Idlis | Evening Tiffin Recipe