Facebook Like

Yummy Javvarisi Payasam - Sago Kheer - Tamil New year Festival Recipe

Javvarisi Payasam is one of the easy and tasty payasam variety which is prepared during festivals in all South Indian homes. Kids love this payasam as it looks like small balls soaked in kheer. This is a traditional recipe made in marriages, seemandam functions, etc. Try this yummy payasam recipe in your kitchen and enjoy with your family.

Click here to view more festival recipes

Ingredients needed for making Sago Kheer

Sago – 1/2 cup
Milk – 3 cups
Sugar – 1/2 cup
Cashews – 8 broken
Dry grapes – 10
Cardamom powder –  1 tsp.
Melted Ghee – 1 tsp
Water – 2 cups

Method for making Javvarisi Payasam

1. First roast the sago in 1/2 tsp of ghee.

2. Add this sago to boiling water and cook them till it is transparent and soft to touch.

3. Drain the water and set the cooked sago aside.

4. In a pan boil the milk and allow it to thicken by keeping it in a low flame.

5. To this add the sugar and when it dissolves completely add the cooked sago and cook for 3 minutes.

6. Add cardamom powder and stir well in a low flame for 5 minutes.

7. Switch off the flame and garnish with roasted cashews and dried grapes.

Post a Comment