Rava Semiya Upma | Vermicelli Sooji Upma | Tasty Breakfast Recipe


 Semiya Rava Upma is one of the tasty and easy to make upma which has got rich calorific value and is easily digestible. Upma is one of the easiest and quickest breakfast which can be prepared within 20 minutes. Usually we make Rava Upma or Semiya Upma. Here I have combined both rava and semiya to give a yummy tasty Vermicelli Sooji Upma

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Rava Semiya Upma | Vermicelli Sooji Upma



Ingredients for making Semiya Rava Upma

Rava - 1/2 cup
Semiya - 1/2 cup
A tbsp of Oil
A tbsp. of ghee
Mustard seeds - 1 tsp.
Urad dhal  - 1 tsp.
Chana Dal -  1 tsp.
Green chillies - 2
Onions - 1
Tomato - 1
finely chopped ginger and garlic
A sprig of curry leaves

Method for making Rava Semiya Upma

1. Roast the rava in 2 tsps of oil in a kadai till it turns to light brown in colour. Transfer this to a bowl and keep aside.

2. In the same pan roast the semiya and keep it aside.

3. Heat oil and ghee in the same kadai, splutter the mustard seeds, add the urad dal and chana dal and fry till brown. Add the sliced onions, curry leaves and saute till it becomes transparent.

4. Next add the ginger and garlic and then the chopped tomatoes and chillies, saute well in a medium flame.

5. Next add the fried rava and semiya and mix well.

6. Now add hot water to the content. For 1 cup 3 cups of hot water is needed. You can either decrease or increase accordingly depending upon the brand of rava and semiya. Stir well and then close with a lid. Allow to cook in a medium flame for 5 minutes or till the semiya and rava gets cooked. 

Now the yummy Semiya Rava upma is ready to be served with coconut chutney.

Rava Upma is stuffed inside Pesarattu and is called Pesarattu Upma or Mapillai Pesarattu.


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