Bread Biryani | Mixed Vegetable Biryani with Bread | Biryani Recipe


 Vegetable Bread Biryani / Bread Coconut Milk Biryani is one of the tasty variety rice recipe which is filled with the goodness of veggies, toasted bread pieces and coconut milk. The recipe is the same as biryani but instead of water we use fresh coconut milk and add toasted bread pieces. Read this simple recipe and try in your kitchen.

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Bread Biryani



Ingredients to make Vegetable Bread Biriyani recipe

Basmati rice – 1 1/2 cups
Bread slices - 5 nos.
Onions- 3
Tomatoes-2
Cashew nuts-5 -10 nos.
Mixed Vegetables - 2 cups of your choice.
Coriander powder-2 tbsp.
Turmeric powder-1/2 tsp.
Chilli powder-1 tbsp.
Green chillies- 3 nos
Pudina leaves-I/2 bunch
Coriander leaves-1/2 bunch
Grated coconut - 3 cups
Garlic- 6-7nos
Ginger-1/2 inch
Bay leaf
Saunf- 2 tsp.
Cloves- 4 nos.
Cinnamon - 1 no.
Oil as required.
Ghee - 4 tbsp.


Method for making South Indian Style Vegetable Brinji recipe

1. Grind chopped onions, garlic, ginger, green chillies, coriander leaves along with Saunf in a mixie to a fine paste. Extract the milk from coconut.

2. Wash the basmati rice and soak in water for half an hour.

3. Heat oil and ghee in a pressure cooker, add the bay leaves, cashews and other masala items, then add the finely chopped mint and coriander leaves then add lenghtwise chopped onions, tomatoes and then the ground paste.Saute well.

4. Next add the finely chopped vegetables and stir well.

5. Then add the powders along with the salt and then add the drained basmati rice and saute well.

6. Add the 3 cups of coconut milk and stir well.

7. When the contents begin to boil close the pressure cooker with a lid and cook in a low flame for 10 minutes along with the whistle.

8. After 10 minutes switch off the flame and when the pressure is released open the cooker and mix the brinji with a wooden ladle. Avoid using steel or any other ladle because it may break the rice.

9. Cut the bread slices into small squares and roast them in ghee or butter till golden brown.

10. Add the roasted bread pieces to the biryani and mix well.


Tasty Bread Vegetable brinji is ready to be served with Mixed vegetable kurma.




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