Kambu Dosai or Pearl millet dosa or Bajra Dosa is a wholesome and healthy twist to the traditional dosa. This power-packed dosa is made from kambu (pearl millet), a superfood grain that's rich in fiber, protein, and essential minerals, making it the perfect choice for anyone looking to enjoy a delicious meal without compromising on health. Kambu Dosa is rich in fiber, protein, and essential minerals, this dosa is perfect for those who wish to enjoy a tasty yet nutritious meal.
This dosa is light, crisp, and slightly nutty in flavor, making it a great choice for breakfast or dinner. It’s diabetic-friendly, gluten-free, and helps in maintaining energy levels throughout the day. It also gives a feeling of fullness and helps stop food cravings, making it an ideal choice for weight watchers. This pearl millet dosa is more than just a healthy alternative – it's a delicious way to incorporate ancient grains into your modern diet. Tastes yummy with Tomato Chutney, Coconut Chutney or Poondu Kuzhambu.
Do you want to make new recipes with Millets then click the link to view the recipe
Ingredients for making Kambu Dosa / Pearl Millet Dosa
Kambu (Pearl Millet/Bajra) – 1 cup
Idli Rice - 1 cup
Urad dal – 1/2 cup
Fenugreek seeds – ½ tsp
Salt – to taste
Water – as needed
Oil – for cooking
Method for making Bajra Dosa / Pearl Millet Dosa
1.Wash and soak Bajra, idli rice, urad dal, and fenugreek seeds together in enough water for 4–5 hours.
2. Drain the soaked ingredients and grind them into a smooth batter, adding water gradually to reach dosa batter consistency.
3. Transfer the batter to a large bowl, add salt, and mix well. Cover and let it ferment overnight or for 8–10 hours in a warm place until it rises slightly.
4. Heat a dosa tawa or non-stick pan.
5. Pour a ladleful of batter in the center and spread it in a circular motion to form a thin dosa.
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6. Drizzle a few drops of oil around the edges.
7. Cook until golden brown on one side, then flip.
8. Serve hot with coconut chutney, tomato chutney, or sambar.
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