Ingredients for making Proso Millet Khichdi
Proso Millet / Panivaragu - 1/2 cup
Water - 1.5 cups
Onion - 2 nos.
Tomato - 1 no.
Mixed veggies - 1 cup (Beans, Carrot, Peas, etc. )
Green Chillies , Chopped
Few Coriander leaves, Chopped
Salt, to taste
To Temper
Mustard seeds - 1 tsp.
Split Urad dal - 1 tsp.
Bengal Gram/ Chana Dal - 1 tsp.
A pinch Turmeric powder
Method for making Panivaragu khichdi / Millet Upma
1. Wash and rinse Proso millet / Panivaragu in water and soak in water for 1 hour.
2. Heat oil in a kadai add mustard seeds when it splutters add chana dal, urad dal and fry till they turn golden brown.
3. Next add curry leaves, chopped onions, ginger and slit green chillies. Saute for a minute or two till the onion turns transparent.
4. Next add finely chopped mixed veggies of your choice. Saute well and then add chopped tomatoes. Saute well and then add required salt, turmeric powder and hing and saute for 3-4 mins.
5. To that add 1.5 cups of water. When the water starts boiling add the soaked and drained millets. Stir well and close it with a lid.
6. Cook this in a medium flame with stirring at regular intervals.
7. It may take about 12 to 15 minutes for the panivaragu to be cooked.
8. Once the millets are cooked add coriander leaves and serve hot .
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