Krishna Jayanthi Festive Recipes Collection | Gokulashtami Recipes: Sweets, Snacks and Prasadam

Krishna Jayanthi, also known as Janmashtami, is a joyous Hindu festival celebrating the birth of Lord Krishna. Food plays an important role in the celebrations, with devotees preparing a variety of traditional sweets and savoury dishes as offerings. Many recipes include ingredients believed to be favourites of Lord Krishna, such as butter, milk, curd, rice flakes, jaggery, coconut, and fruits. From delicious seedai and murukku to Rava ladoo, appam, and coconut burfi, these festive dishes add sweetness and devotion to the occasion. Prepared with love and offered as prasadam, Krishna Jayanthi recipes bring families together while keeping the spirit and traditions of the festival alive. Here I have shared a collection of recipes for this special occasion.

A simple Krishna Jayanthi prasadam platter may include the following:

1. Uppu seedai:Uppu Seedai or salt seedai is a crunchy traditional snack done during Krishna Jayanthi. 

Click here to view the recipe: Uppu Seedai

2. Vella seedai: Vella Seedai or sweet seedai is a crispy sweet traditional snack done during Krishna Jayanthi. Inippu seedai is made using rice flour and jaggery. This is a easy to make snack recipe which will be loved by the kids. Try this for this Gokulashtami and enjoy.  

Click here to view the recipe: Vella Seedai

3. Nei appam: Sweet Banana Appam or Inippu Paniyaram is one of the traditional sweet recipe prepared on special occasions and festivals Varalakshmi Pooja, Deepavalli, Ayudha Pooja, Karthigai Deepam, Vinayaga Chathurthi,  and many more festivals. Banana Appam is nothing but a combo sweet made of rice flour, jaggery and banana in a measured proportion. Read this article and get to know the easy method of preparing sweet appam.

Click here to view the recipe: Inippu Appam

4. Rava puttu: Rava Puttu is a simple and delicious South Indian sweet prepared with roasted semolina, jaggery, fresh coconut, and aromatic cardamom. Soft, mildly sweet, and easy to make, this traditional dish is often prepared as a festive offering or prasadam during celebrations such as Krishna Jayanthi. With its delightful texture and comforting flavour, Rava Puttu makes a wonderful homemade treat for the whole family.

Click here to view the recipe: Rava Puttu

5. Rava Laddu: Rava Laddu is a delicious and easy-to-make Indian sweet prepared with roasted semolina, sugar, ghee, cardamom, and nuts. These soft, aromatic laddus are commonly made during festivals and special occasions such as Diwali, Krishna Jayanthi, and celebrations at home. With their rich flavour, delicate texture, and simple preparation, Rava Laddus are a delightful treat loved by both children and adults. Prepare this traditional sweet at home and enjoy its irresistible taste with your family.

Click here to view the recipe: Rava Ladoo

6. Sweet Diamond cuts: Sweet Diamond Cuts, also known as Shankarpali, are crispy, bite-sized Indian snacks coated with a delicious layer of sugar. Made with simple ingredients such as flour, sugar, ghee, and milk, these diamond-shaped treats are deep-fried until golden and crisp. Popular during festivals and special occasions, Sweet Diamond Cuts are easy to prepare and loved by children and adults alike. Enjoy this crunchy, mildly sweet snack with your family and friends.

Click here to view the recipe: Sweet Diamond cuts

7. Thattai: Thattai is a crispy and savoury South Indian snack traditionally prepared during festivals and special occasions, especially Krishna Jayanthi and Gokulashtami. Made with rice flour, lentils, sesame seeds, coconut, and aromatic spices, these thin, golden discs are deep-fried until perfectly crunchy. Easy to prepare and full of flavour, Thattai is a delicious festive snack enjoyed by people of all ages.

Click here to view the recipe: Thattai

8. Murukku: Murukku is a popular crispy and savoury South Indian snack prepared during festivals and special occasions, especially Krishna Jayanthi and Gokulashtami. Made with rice flour, urad dal flour, butter, and aromatic spices, the dough is shaped into spirals and deep-fried until golden and crunchy. Easy to prepare and full of flavour, homemade Murukku is a delicious festive treat enjoyed by both children and adults.

Click here to view the recipe: Murukku

9. 7 cup burfi: 7 Cup Burfi is a delicious and popular South Indian sweet made with seven cups of simple ingredients such as gram flour, coconut, sugar, milk, and ghee. Rich, soft, and wonderfully aromatic with the flavour of roasted besan and cardamom, this traditional sweet is easy to prepare and perfect for festivals and special occasions like Diwali, Krishna Jayanthi, and family celebrations. With its melt-in-the-mouth texture and irresistible taste, 7 Cup Burfi makes a delightful homemade treat to share with loved ones.

Click here to view the recipe: 7 cup Burfi

These recipes are prepared with devotion and offered to Lord Krishna before being shared with family and guests.