Diwali is a time of joy, togetherness, and indulgence in delicious food. The festival begins with vibrant breakfasts and continues with elaborate lunches, each meal reflecting the rich culinary traditions of the celebration. From flavorful tiffin items and hearty rice dishes to festive curries and sweets, Diwali breakfast and lunch recipes bring families together around the table. Tasting these special dishes at home fills the day with festive aromas and flavors, making every moment memorable. Whether it’s a traditional breakfast to start the day or a lavish lunch to share with loved ones, these recipes add warmth and delight to the festival of lights.
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Diwali Breakfast Set Dosa Vadacurry
Set Dosa is a soft, spongy, and mildly tangy South Indian pancake, typically served in a stack of three. Made from a fermented batter of rice and urad dal, set dosa is light, fluffy, and perfect for soaking up with coconut chutney, vegetable Kurma, vadacurry and tiffin sambar. During Diwali, this comforting dish offers a delightful alternative to rich sweets and snacks, bringing a touch of homely warmth to the festive table. Its gentle flavors and pillowy texture make it a favorite for breakfast or brunch, providing a wholesome and satisfying start to the celebrations.
To view Set Dosa Recipe click here Set dosa
Diwali Special Pakoda Kurma
Pakoda Kurma is a festive and flavorful dish that adds a special touch to Diwali celebrations. This unique recipe combines crispy, golden-fried pakodas with a rich and aromatic kurma gravy, creating a delightful blend of textures and tastes. The creamy, spiced coconut-based sauce perfectly complements the crunchy pakodas, making it a standout addition to any festive meal. Preparing pakoda kurma at home during Diwali brings warmth and togetherness to the table, offering a comforting and indulgent treat that is sure to be loved by family and guests alike. Perfect pair with soft Mallipoo idlis
To view Set Dosa Recipe click here Pakoda Kurma
Diwali Special Saidapet Vadacurry Recipe
Vadacurry is a beloved South Indian dish that brings warmth and comfort to festive occasions like Diwali. Made by simmering soft, crumbled masala bondas in a fragrant, spiced gravy, vadacurry is rich in flavor and texture. The combination of aromatic spices, and tender vadas creates a hearty and satisfying dish that pairs perfectly with idli and dosa. Preparing vadacurry at home during Diwali adds a touch of tradition and celebration to the menu, filling the kitchen with inviting aromas and bringing family and friends together over a memorable meal.
To view Vadacurry Recipe click here Diwali Vadacurry
Thattai is a traditional South Indian crispy snack, especially popular during festive occasions like Diwali. Made from rice flour, urad dal flour, and a blend of aromatic spices, thattai is deep-fried to golden perfection, resulting in a crunchy and flavorful treat. Its unique texture and savory taste make it a favorite among both kids and adults. When making thattai at home during Diwali adds a touch of tradition and nostalgia to the celebrations, filling the house with the irresistible aroma of freshly fried snacks and creating cherished memories with family and friends.
To view Thattai Recipe click here Crispy Thattai
Bombay Lakdi / Kalakala
Bombay Lakdi / Kalakala is a traditional South Indian sweet that holds a special place during Diwali festivities. Made from a simple mixture of maida, sugar, and ghee, these bite-sized treats are deep-fried to a golden crisp and often dusted with powdered sugar for an extra touch of sweetness. Kalakala is loved for its light, crunchy texture and melt-in-the-mouth taste, making it a delightful addition to the festive platter.
To view Bombay Lakdi Recipe click here Bombay Lakdi
Diwali Vegetable Biryani
Veg Biryani is a vibrant and aromatic rice dish that brings festive cheer to Diwali celebrations. Layered with fragrant basmati rice, colorful vegetables, and a mixture of spices, this classic recipe is a feast for both the eyes and the palate. Each bite offers a perfect balance of flavors and textures, making it a centerpiece for festive gatherings. The aroma and exquisite taste make it an unforgettable part of the festival of lights.
To view Vegetable Biryani Recipe click here Diwali Biryani
Masala Vadai is a classic South Indian snack that holds a special place during Diwali festivities. Made from coarsely ground chana dal, fresh herbs, and aromatic spices, these golden, crispy fritters are a favorite treat for both young and old. The crunchy exterior and flavorful, soft interior make masal vada an irresistible addition to the festive spread.
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