Spicy Hot Cabbage Bonda - South Indian Evening Tea-time Snack/Starter Recipes

Mangala January 10, 2014

Cabbage Bonda is an easy and delicious evening snack made with cabbage, spices, and a flavourful batter. These crispy and tasty bondas are perfect for serving with tea or coffee and can also be enjoyed as a side dish with sambar rice, curd rice, or any variety rice. Loved by people of all ages, this simple cabbage bonda recipe is perfect for a quick snack or a wholesome accompaniment. Try it at home and enjoy its delicious taste.

Ingredients for making Cabbage Bonda

Gram Flour/kadalamavu - 1cup
Rice flour - 1/4cup
Maida - 1/4 cup
Chopped Onion - 1/2 cup
Green chillies - 2
Thinly chopped Cabbage - 1cup
Cumin seeds - 1tsp
Chopped coriander leaves - A handful
A sprig of curry leaves
Chillipowder - 1tsp
Salt to taste
A pinch Baking soda
Oil for frying

Method for making Cabbage Bonda

1. Mix the kadalamaavu, maida, riceflour,cuminseeds, chilli powder, salt, baking soda with little oil and then add the onions, coriander leaves, cabbage and curry leaves with little water.

2. Heat oil in a kadai, take little amount of batter in the form of ball and pour in oil. Add 5 to 6 balls at a time and deep fry until golden brown.

Serve this hot Cabbage Bonda with sauce or chutney.