Quick & Easy Semiya Rava Khichdi | One-Pot Semiya Rava Wonder

Semiya Rava Khichdi is a simple and tasty one-pot dish made with vermicelli and semolina. This South Indian favorite is perfect for breakfast or a light meal. The combination of roasted vermicelli and rava gives it a unique, soft texture. Flavored with mustard seeds, curry leaves, and vegetables, it's both nutritious and delicious. Quick to make and easy to digest, this comforting dish is ideal for busy mornings or when you want something light yet satisfying. Enjoy it hot with coconut chutney or Pudina Thogayal.

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Ingredients for making Semiya Rava Khichdi

1/2 cup vermicelli (semiya)

1/4 cup rava

2 tablespoons ghee or oil

1 teaspoon mustard seeds

1 teaspoon cumin seeds

1 teaspoon urad dal

1 teaspoon chana dal

8-10 curry leaves

2 green chilies, slit

1  medium sized onion, chopped

1 medium sized tomato, chopped

1/4 cup mixed vegetables (carrots, peas, beans - optional)

2.5 cups water

Salt to taste

1/4 teaspoon turmeric powder

A handful of cashews

How to make Semiya Rava Khichdi

1. Dry roast vermicelli in a pan until light golden. Remove and set aside. In the same pan, roast rava until aromatic. Set aside.

2.  Heat ghee/oil in a pan. Add mustard seeds, cumin seeds, urad dal, and chana dal. Let them splutter. Add the cashews and fry till light brown.

3.  Add curry leaves, green chilies, and onions. Sauté until onions turn translucent. Next add the chopped tomatoes and saute well.

4. Add finely chopped vegetables and sauté for 2-3 minutes.

5. Pour in water, add salt and turmeric. Bring to a boil.

6.  Add the roasted vermicelli and rava. Mix well, reduce heat to low, cover and cook for 5-7 minutes until everything is cooked and water is absorbed. Stir occasionally to prevent sticking.

Serve hot with coconut chutney or tiffin sambhar.