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Spongy Fluffy Vegetable Medhu Vada - Vegetables mixed Urad dal Vada - Healthy Snack Recipe

Vegetable Vadai is one of the healthy and all time favorite recipe which will be loved by people of all ages. The procedure is just the same as medhu vadai but here veggies are mixed with the vada batter. Just try this vegetable vada recipe and you will feel the difference.

Vegetable Medhu Vada

Traditional Medhu Vada

Ingredients for making Vegetable Medhu Vadai

Urad dal - 1 Cup
Green Chilli - 2
Ginger - 1 teaspoon
Salt as required
Rice - 2 tsp.
Oil - for Frying
Curry leaves - few
Finely chopped Onions - 1/2 cup
Grated Carrot - 1/4 cup
Finely chopped Beans - 1/4 cup
Finely chopped cabbage - 1/4 cup

Method for making Vegetable Medhu Vadai

1. Soak the Urad dal and rice in water for 1 hour.

2. Strain the water and grind it along with green chilli and salt in a grinder by adding little water.

3. Grind it for 30 minutes or till the batter becomes fluffy.

4. Sprinkle water if required. The correct consistency of the batter is that if you drop a small pinch in water it should float and not sink. If it sinks than you should grind it more.

5. Remove the batter from the grinder when you get the consistency and transfer this to a vessel.

6. Add the finely chopped ginger, chopped onions and vegetables, curry leaves and mix well.

7. Heat the oil in pan, drop little amount of flour, when the flour comes up then the oil is ready.

8. Take a banana leaf or a plastic cover, place a little amount of the batter and make small hole in the middle and then spread. Now drop tis to the oil.

9. You can add 4 to 5 vadas in the oil and then turn it to the other side when it is cooked.

10. Remove when you get a golden brown colour. Always cook in a medium flame, if the flame is high the vada becomes brown outside and the inner portion will be uncooked.

Now the tasty vegetable Medhu Vadai is ready to be served hot with Chutney and Sambar. 

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