Hotel style potato masala is renowned for its unique flavor and creamy texture, making it a favorite accompaniment to pooris and dosas in South Indian restaurants. The secret to this beloved side dish lies in the careful balance of spices, the use of fresh ingredients, and special cooking techniques that create its signature taste and aroma. Here we add gram flour mixed with water to get the hotel like thick consistency. With soft potatoes simmered in a fragrant blend of onions, green chilies, ginger, and select spices, this recipe captures the authentic essence of hotel cuisine. Recreating this secret hotel potato masala at home brings the irresistible flavors and comforting experience of a restaurant meal to the family table, perfect for festive breakfasts or special occasions.
To view Festival Recipes click: Diwali Breakfast and Lunch Recipes, Diwali Sweet Recipes
Ingredients to make Poori Masala
Method for making Poori Masala
5. Next add the gram flour mixed with water to the potatoes and allow this to boil for 5 minutes in a low flame.
0 Comments