Crispy Round Potato fry - Urullai Masala Varuval

Potato Fry is a quick and easy lunch side dish loved by people of all age groups. It can be prepared in just a few minutes, making it a perfect choice for busy days. Thinly sliced potatoes are coated with aromatic spices and shallow-fried until golden brown, resulting in a dish that’s crispy on the outside and soft on the inside. This simple yet flavorful recipe pairs wonderfully with rice, sambar, rasam, or curd rice. The combination of crisp texture and spicy flavor makes it an all-time favorite in South Indian homes. A plate of hot, crispy potato fry adds the perfect finishing touch to any meal. 

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Ingredients needed for making Potato fry

Potatoes - 5 nos.
Rice Flour - 1 tbsp.
Chilli Powder - 1 tsp.
Coriander powder - 2 tsp.
Salt as needed
Oil as required

Method for making Potato fry

1. Wash and peel the skin of Potatoes.
2. Cut the potatoes into thin round slices.

3. Spread them in a plate and then add the rice flour, salt, chilli powder and coriander powder and mix well.

4. Mix well so that the masala powders gets coated well.
5. Heat oil in a kadai and then add the masala coated potatoes saute well and fry till it becomes crispy.

Now hot potato fry is ready to be served with any variety rice.