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Crispy Round Potato fry - Urullai Masala Varuval

Potato fry is one of the easy lunch side dish recipe which will be loved by all age groups. This can be prepared within minutes. Here the potatoes are thinly sliced and coated with masalas and then fried in oil. It looks crispy outside and tender inside. Just try this recipe and enjoy.

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Ingredients needed for making Potato fry

Potatoes - 5 nos.
Rice Flour - 1 tbsp.
Chilli Powder - 1 tsp.
Coriander powder - 2 tsp.
Salt as needed
Oil as required

Method for making Potato fry

1. Wash and peel the skin of Potatoes.
2. Cut the potatoes into thin round slices.
3. Spread them in a plate and then add the rice flour, salt, chilli powder and coriander powder and mix well.
4. Mix well so that the masala powders gets coated well.
5. Heat oil in a kadai and then add the masala coated potatoes saute well and fry till it becomes crispy.

Now hot potato fry is ready to be served with any variety rice.

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