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Milagu Jeeraga Rasam / Pepper and Cumin Rasam - In Traditional Grandmothers Style

Milagu Jeeraga Rasam is one of the healthy recipe with good medicinal value. This rasam mixed with white rice is a good combination and this helps in curing cough and cold and also cures indigestion. This is my grandmothers recipe which she makes when I suffer from cough and cold.

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Ingredients for making Milagu Jeeraga Rasam

Cooked Toor dal - 2 tsp
Cumin seeds - 1/2 tsp
Black Pepper - 1/2 tsp
Red chilli- 2
Tamarind paste – 1 tsp
A sprig of Curry leaves
Water -3 cups
Ghee - 1/2 tsp
Asafoetida powder - 1/4 tsp
Tomatoes - 2
Mustard seeds - 1/4 tsp
Salt to taste

Method for making Tamil Recipe Milagu Jeeraga Rasam

Roast the cumin seeds, pepper, red chillies and grind them in a mixer.

Heat oil in a kadai, splutter the mustard seeds, add asafoetida, then add the finely chopped tomatoes and saute well.

Add the tamarind paste, cooked dal, curry leaves, salt and the ground powder.

Allow this to boil.

Garnish with coriander leaves.

Now the milagu jeeraga rasam is ready.

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