Crispy, golden, and irresistibly delicious Onion Pakoda is the ultimate comfort snack that comes together in just minutes. These perfectly spiced fritters are the ideal companion for your evening tea or coffee, turning any moment into a special treat. Whether you're enjoying them fresh and hot on a rainy day or serving them alongside traditional favorites like sambar sadam, curd rice, or lemon rice, Onion Pakoda never disappoints. Quick to prepare and loved by all, this classic starter is a must-have in every home cook's repertoire.
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Onion Pakoda |
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Ingredients needed for making Onion Pakoda
Gram Flour – 2 cups
Rice flour – 1 handful
Onions – 4
Green Chillies-2
Ginger- A small piece
A sprig of Curry leaves
Salt as requires
Oil for frying
Ghee- 1 tsp.
Baking Soda- ½ tsp
Method for making Onion Pakoda
1. Cut the onions lengthwise into thin pieces.
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| Onions lenghtwise |
2. Grind green chillies and ginger in a mixie.
3. In a broad vessel make a paste of ghee and baking soda, add the onions, curry leaves and the ground paste. Sprinkle little oil and mix well.
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| Onions for Pakoda |
4. Add salt and the 2 flours, mix well, add little water mix well take care not to add more water. You should just sprinkle the water.
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| Pakoda Mixture |
5. Heat oil and then add the above mixture in the form of pakodas.
6. Serve hot with tomato sauce
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