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Raw banana & Potato Curry | Vazhaikkai Urulaikizhangu Varuval

 Vazhaikkai Urulaikizhangu Varuval is one of the tasty and delicious varuval recipe which tastes excellent with any variety rice, sambar, rasam or kootu. The combined taste of potato and raw banana tossed with spices gives a wonderful aroma and flavour. Try this easy to make combo recipe and enjoy.

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Raw Banana Potato Fry

Ingredients needed for making Vazhakkai Urulai varuval

Vazhakkai - 1 no.
Potato - 2 nos.
Onions - 2
Garlic cloves - A handful
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp.
coriander powder - 3 tsp.
Salt as required.
Oil as required
Mustard seeds -1 tsp
Urad dal -1 tsp
Ginger -1 inch piece finely chopped
A sprig of Curry leaves

Method for making Vazhakkai Poriyal

1. Peel the skin of plantain and potato and chop them into small cubes. Keep this in water to prevent discoloration.

2. Add the cut vegetables to water in a wide vessel by adding salt and turmeric powder and cook till they become soft and pliable. Do not overcook them.

3. Drain the water completely and keep it aside.

4. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal and after it becomes golden brown, add  garlic, ginger and curry leaves.

5. Then add the finely chopped onions and saute well.

6. Next add the cooked potatoes and raw banana and mix well then add the powders and mix well so that the veggies are coated well with masalas.

7. Fry them in a medium flame for about 15 minutes till they become roasted and crispy. You can add oil around if necessary.

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