Facebook Like

Delicous Mysore Pak Recipe | Soft Melt-in-Mouth Mysore Pak | Diwali Recipe | My 400th Post

This is my 400th post I thank all my Friends, Readers, Cooking experts, Food lovers for your support without whom I cannot achieve this. I receive lots of comments and messages from people all over the world which has encouraged me in posting new recipes. I thank my husband for designing this blog and also for his constant encouragement.

Mysore Pak is a tasty and delicious sweet Recipe which can be made easily at home. Mysore Pak is made using gram flour, ghee and sugar. Tastes yummy and has got a melt in mouth texture. This traditional sweet will be loved by people of all ages.

Mysore Pak

Ingredients for making Mysore Pak

Gram Flour - 1 cup
Sugar - 2 cups
1 pinch baking soda
Ghee - 2 cups
Water - 1/2 cup

How to make Mysore Pak

1. The first step is to roast the gram flour. Add 1 cup of ghee to a iron kadai or heavy bottomed vessel and heat it over medium flame. Once the ghee is sufficiently hot, add gram flour and roast it for a few minutes. Roast until the raw smell goes away.

2. Transfer this to a plate. Now the gram flour is ready for Mysore Pak.

3. Next we need to prepare the sugar syrup. In a kadai, boil the sugar with water till it reaches one string consistency.

4. Next add the fried gram flour in it and stir well till it thickens. 

5. Heat the remaining ghee and gently add the gram flour mixture. Keep stirring continuously or else lumps may form. 

6. Once the ghee starts to leave the sides add the cooking soda.

7. Spread the mixture on a greased plate and allow to cool.

8. Wait for 15 minutes sice into desired shapes before it hardens. 

 Store in an airtight container and serve this to your loved ones.

Post a Comment