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Folded Paratha | Triangle Chapathi | Soft layered Chapathi

Folded paratha / Triangle chapathi recipe is one of the easy to make breakfast recipe. Here we roll the chapthi into triangle shape or into square shape and then toss in dosa tawa. You can serve this by just sprinkling little sugar to the kids or with Simple dal or Kurma.

Triangle Chapathi

Ingredients for making Folded Paratha 

Wheat Flour - 1 cup
Ghee as required.
Salt as required.
Water as required.

Check here for Chapathi Side dish Recipes

Method for making Folded Paratha 

1. Mix the wheat flour with required amount of salt and ghee and knead well to form a soft dough.

2. Roll this into chapathi and then add little ghee and fold it into triangle shape or into square shape.

3. Now roll them and cook this in a dosa tawa till you get a golden brown colour with ghee.

Now the yummy Roti is ready to be served for your kids.

Serve this Hot Roti with any of  the following Chapathi Side dish:


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