Mumbai Vegetable Cheese Sandwich is a tasty and healthy breakfast recipe loaded with vegetables which makes it a complete balanced diet for growing kids as well as adults. Here I have used mixed vegetables for stuffing alsong with cheese slices and pudina chutney.
Ingredients needed to make Mumbai Veg Sandwich
Brown bread / White bread - 10 nos.
Cumin seeds - 1tsp.
Turmeric powder - 1/2 tsp.
Red chilly powder - 1 tsp.
Coriander powder - 1 tsp.
Grated carrot - 1 cup
Chopped beans - 1/2 cup
Cheese slices - 5 nos.
Finely chopped cabbage - 1 cup
Onions - 2 nos.
Boiled Potatoes - 2 nos.
Butter / Ghee as required.
Pudina Chutney / Green Chutney as required
Method for making Bombay Masala Veg Sandwich
1. Heat oil in a kadai splutter the cumin seeds and then add the chopped onions, saute well and then add the grated carrots, chopped beans and cabbages and saute well.
2. Next add the boiled and mashed potatoes and mix well.
3. Add turmeric powder, red chilli powder, coriander powder along with salt and saute well till the raw smell disappears. Now switch off the flame and the stuffing is ready.
4. Place the stuffing on one side of the bread slice, add pudina chutney on the other side.
5. Place the cheese slice close the slices and toast them with butter in a dosa tawa.
6. Cut them into desired shape and serve them hot with Tomato sauce or green chutney.
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