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Gobi 65 Restaurant Style | Fried Cauliflower Recipe

Gobi 65 is one of the popular tasty starters or snack recipe which goes well with vegetable biryani or fried rice. Homemade Gobi 65 is tasty and also healthy because here we do not add any colors which are harmful. Try this at home and enjoy with your kids.

Ingredients needed for making Cauliflower 65

Cauliflower florets -2 cups
Chilli powder -1 tsp.
Coriander powder - 1 tsp.
Turmeric powder - 1 tsp.
Gram flour - 4 tbsp.
Rice flour -2 tbsp.
Cornflour - 2 tbsp.
Ginger-Garlic paste -1 tbsp.
Curd - 1 tbsp.
A pinch of baking Soda
Lemon juice - 1 tbsp.
Salt as required
Oil for deep frying

Method for making Cauliflower 65

1. Cut the cauliflower into florets and immerse them in hot water for 5 minutes. Drain the water and allow it to cool.

2. Take all the ingredients in a bowl, mix well and add the cleaned cauliflower florets. Allow this to stand for 20 minutes. After marinating you can add little water so that all the cauliflower florets are well coated with the batter.

3. Heat oil in a kadai and deep fry the cauliflower mixture. Flip over and fry till they become till golden brown and crispy.

Now the crispy Cauliflower 65 is ready to be served with Tomato Sauce or Mint chutney.

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