Tiffin Sambar Powder | Idli Sambar Podi | How to make Sambar Powder

Tiffin Sambar Powder is a Traditional Podi specially ground for making Idli Sambar. This Hotel Style Tiffin Sambar is an excellent side dish for all South Indian Tiffin varieties like idli, dosa, upma, uthapam and Pongal.

Ingredients needed to make Sambar Powder

Byadagi chillies / Kashmiri chillies - 100gm
Red chillies - 100 gm
Daniya - 200 gm
Pepper - 100 gm
Cumin seeds - 100 gm
Fenugreek seeds - 100 gm

Method for making Sambar Powder

Grind all the above ingredients to a fine powder in a blender. You can store this in an air tight container and use for making Tiffin Sambar.

Now the spicy Sambar Podi is ready. you will  love the aroma and flavour of the podi.

To make Flavorful South Indian Tiffin Sambar and Idli check the below link:

Hotel Style Tiffin Sambar

Mallipoo Idli