Aval Vegetable Vadai | Poha Vada Recipe | Flattened Rice Vada


 Aval Vegetable Vadai is one of the healthy and easy to make Evening Snack recipe which will be loved by people of all ages. This can be done within a few seconds. Here we use thick Poha or Ketti Aval and bread crumbs to form the batter. Just try this vegetable aval vada recipe and serve something new for your family.

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Aval Vada / Poha Vada


Ingredients for making Aval Vegetable Vadai

Thick Poha - 2 Cups
Green Chilli - 2
Chopped Ginger - 1 teaspoon
Salt as required
Bread slices -  4 nos.
Oil - for Frying
Curry leaves - few
Finely chopped Onions - 1/2 cup
Finely chopped Carrots - 1/4 cup
Finely chopped Beans - 1/4 cup
Finely chopped cabbage - 1/4 cup

Method for making Vegetable Aval Vadai

1. Wash the Poha / aval in water 2 times to remove dirt. Drain the water and soak in water for 10 minutes.

2. Powder the bread slices in a mixie to make bread crumbs. Squeeze any extra water from poha and mash it well.

3. Transfer the bread crumbs in a mixing bowl along with the mashed poha.

4. Add the finely chopped ginger, salt, chopped onions and vegetables, curry leaves and mix well to form a dough.



5. Heat the oil in pan, drop little amount of dough, when the dough comes up then the oil is ready.

6. Take a banana leaf or a plastic cover, place a little amount of the batter and make small hole in the middle and then spread. Now drop this to the oil.

7. You can add 4 to 5 vadas in the oil and then turn it to the other side when it is cooked.

8. Remove when you get a golden brown colour. Always cook in a medium flame, if the flame is high the vada becomes brown outside and the inner portion will be uncooked.

Now the tasty Aval Vadai / Poha Vada is ready to be served hot with Chutney and Sambar. 

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