Vegetable Samosa is one of the popular and traditional North Indian Snack Recipe loved by people of all ages. Here I have given you the recipe for crispy mixed vegetable samosas. Chopped vegetables tossed with spices and stuffed inside to make samosas. In this recipe I have added grated carrots, boiled potatoes, beans and capsicum. You can add vegetables of your choice to make it more tastier.
Click here for more Evening Snacks / Starter Recipes
Ingredients for making Punjabi Vegetable Samosa
Maida – 2 cup
Rava - 1 tsp.
Rava - 1 tsp.
Onions – 1
Grated carrots - 2 nos.
Beans - 10 nos.
Beans - 10 nos.
Capsicum - 1 no.
Boiled potatoes - 2 nos.
Boiled potatoes - 2 nos.
Salt to taste
Oil for frying
A sprig of Curry leaves
Saunf – 1 tsp.
Green chillies - 2 nos. (chopped)
Chilli powder – 1 tsp.
Garam masala - 1/2 tsp.
Chat masala - 1/2 tsp.
Chat masala - 1/2 tsp.
Coriander leaves - 1/2 cup (chopped)
A pinch of Turmeric powder
Method for making Vegetable Samosa
1. Mix the Maida, rava, salt and 1 tsp of hot oil with enough water to make soft dough. Cover this and keep aside.
2. Heat little oil in a kadai and add saunf and curry leaves, then add the finely chopped onions saute well and then add grated carrots, chopped beans and capsicum and saute well for few seconds.
3. Next add the mashed potatoes and mix well. Add the chilli powder, chat masala, garam masala powder, turmeric powder and the required amount of salt and saute well. Transfer this to a bowl and allow this to cool. Now your stuffing is ready.
3. Next add the mashed potatoes and mix well. Add the chilli powder, chat masala, garam masala powder, turmeric powder and the required amount of salt and saute well. Transfer this to a bowl and allow this to cool. Now your stuffing is ready.
4. Roll the dough like a chappathi and slightly cook on both sides. It should be half cooked.
5. Now cut the chapathis into 2 pieces. Fold this in the form of a cone and stuff this with the onion filling.
6. Make a paste of maida with water, paste and seal the corners of the samosa.
7. Prepare tiny samosas using the dough and fill as many as you require. Keep this in refrigerator for 15 minutes.
8. Heat oil in a kadai and deep fry the samosas in a medium flame till they become golden brown.
Hot and crispy Punjabi Vegetable Samosas are ready to be served with Mint Chutney or tomato ketchup.
0 Comments