Spicy Masala Chapathi is a delicious upgrade to the traditional Indian chapathi, infused with aromatic spices and herbs that bring a burst of flavor to every bite. Made with whole wheat flour and a blend of masalas like cumin, turmeric, chili powder, and coriander, this chapathi is soft, flavorful, and perfect for those who love a little heat in their meals. Whether served with Curd, Raita, pickle, or a rich curry, Spicy Masala Chapathi adds a vibrant touch to any meal — making it a favorite for Breakfast or Dinner Recipe, lunchboxes or even as a quick snack. When you are bored with the usual chapathis try this spicy Masala Chapathi and enjoy with your loved ones.
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| Masala Chapathi |
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Ingredients for making Masala Chapathi
Whole wheat flour: 2 cupsCurd - 2 tbsp.
Red chilli powder: 1/2 tea spoon
Cumin seed powder: 1/4 tea spoon
Turmeric powder a pinch
Finely grated ginger: 2 tsp.
Coriander powder: 1 tsp.
Finely chopped coriander leaves
Salt as required.
Garam masala powder a pinch
Kasuri methi - 1 tsp.
Method for making Masala Chapathi
1. Mix all the ingredients mentioned above well and add required amount of water and knead to soft dough.2. Take small balls out of it and roll chapathis as usual.
3. Cook it on tawa with oil or ghee as you prefer.
The spicy and hot chapathis are ready to be served with any raitha, curry, or simple dal.
Try these Side dish Recipes for Chapathi and Roti
Green Peas Masala
Thakkali Thokku
Simple Dal Recipe
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