Mangalore Bonda / Goli Bajji - Simple and Quick Evening Snack - Karnataka Special Recipes

Mangalore Bonda (also known as Goli Baje, Mangalore Bajji, or Mangaluru Bonda) is a beloved crispy, fluffy, and utterly addictive snack from the coastal region of Karnataka that has won hearts across South India! These golden, cloud-like fritters are incredibly easy to make with simple pantry ingredients, yet they deliver restaurant-quality taste and texture that will have everyone asking for more. What makes Mangalore bonda truly special is its unique texture – crispy and golden on the outside, while soft, airy, and almost hollow on the inside. Unlike regular bondas that have a filling, these are made from a spiced, fermented batter that puffs up beautifully when fried, creating delightful pockets of air. The combination of tangy curd, aromatic spices, and fresh curry leaves creates a flavor profile that's both comforting and exciting!

You may also like: Sweet Suyyam, Pachai Pattani Masala Sundal, Crispy Tea kadai Onion Bonda

Mangalore Bonda / Goli Bajj

Click here to view more Tasty Evening Snack recipes

Ingredients for making Mangalore Bonda

Maida - 1 cup
Rice Flour - 2 tbsp.
A pinch of Baking soda
Chopped Onions - 1/2 cup
Thick sour curd - 1/2 cup
Cumin seeds - 1 tsp.
Green chillies - 2
Ginger - 1/2 inch
A sprig of curry leaves
Salt and oil as required.

Method for making Mangalore Bonda

1. Mix the maida, rice flour, curd, onions, cumin seeds, ginger, green chillies and salt in a large bowl without lumps and leave this for 15 minutes.

2. Next add the cooking soda and 1 tbsp. of water if required to get a vada batter consistency.

3. Heat oil in a kadai and take a medium sized ball  from the dough and drop this in thew oil and fry till golden brown.

Yummy Hot Mangalore bonda is ready to be served with red coconut chutney or Tomato sauce.