Welcome to Mangala’s Kitchen — a space filled with recipes that I’ve personally tried, tested, and perfected at home. Cooking has always been my passion because I truly love good food. As a food lover, I’ve always been on a quest to create dishes that are both delicious and wholesome.
My love for cooking began with my mom, my greatest inspiration and favorite chef. Over the years, I’ve explored countless food blogs and recipe sites, experimenting with different styles and flavors. This journey has helped me refine my own cooking techniques, and today, I take pride in the food I prepare — food that reflects my taste, creativity, and love for good health.
I believe that food should not only be tasty but also nourishing. It’s important to cook with balance — using minimal oil, salt, and sugar — so that every dish is suitable for all ages. Healthy food can be flavorful too, when made with care and the right ingredients.
As a Research Scholar in Biochemistry, I have a deep understanding of Nutrition and Dietetics, which guides my approach to healthy cooking. I owe special thanks to my husband, Mr. Rajesh, for his constant encouragement and for designing this blog.
Healthy food is the best food — because good health begins in the kitchen.
Dedication
This website is lovingly dedicated to my beloved parents — my father, the late Mr. V. Elumalai, fondly known as Poet Imayabharathi, and my mother, the late Mrs. Sumathi Elumalai.
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