Moonu Paruppu Masal Vadai | The Goodness of Three Lentils in Masal Vada

Moonu Paruppu Masal Vadai or Three Lentils Masal Vadai or Three Dals Masal Vadai is a traditional South Indian snack that combines the earthy flavors of multiple lentils with aromatic spices and herbs. Unlike the classic paruppu vadai made with a single lentil, this variation uses a blend of chana dal, toor dal, and urad dal, creating a unique texture that is both crispy on the outside and soft on the inside. The addition of onions, green chilies, curry leaves, and fresh coriander enhances its flavor, making it a perfect tea-time companion or festive treat.

This protein-rich snack is not only delicious but also wholesome, offering the goodness of three different lentils in every bite. Served hot with coconut chutney or tomato chutney, Three Lentils Masal Vadai is a crowd-pleaser that brings together tradition, taste, and nutrition in one irresistible dish.

Click here for more Evening Snacks: Pattanam Pakoda, Bombai Lakdi 

Masala Vadai soaked in Mor Kuzhambu is a perfect South Indian Combination that balances the flavors and textures. Click the link below to view the recipe:

Masal Vadai Mor Kuzhambu

Ingredients for making Moonu Paruppu Masala Vadai

1/2 cup - kadala paruppu / Bengal gram

1/4 cup Urad dal

1/4 cup Toor dal
1/2 cup - finely chopped onions
1/2 - tsp. - saunf
2 - green chillies
2 - red chillies
1/2 inch - ginger
3 cloves - garlic
A sprig of
curry leaves
Few Coriander leaves
Salt to taste
Oil for frying.

How to make Moonu Paruppu Masala Vadai

1. Soak channa dal, urad dal and toor dal  in water for 3 hours. 

2.  Drain the water and grind the dal along with garlic, saunf, ginger, and red chillies to a coarse texture.

3. Transfer this to a vessel add the finely chopped onions, green chillies, curry leaves, coriander leaves, salt and mix well. You can just sprinkle water when added.

4. Heat oil in a kadai and shape the mixture into vada shape and deep fry in a medium flame till they become golden brown.

                                       

Serve Hot Spicy Moonu Paruppu Masal Vadai with rice and Sambar or Kaara Kuzhambu or Rasam.

For Sambar Recipe click here: Traditional Sambhar Recipe

For Kuzhambu Recipe click here: Kaara Kuzhambu Recipe

For Rasam Recipe click here: Kalyana Rasam