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Pattani Kurma | Peas Kurma | Chapathi Dosa Side dish Recipe

 Pattani kurma is one of the popular Tamil Nadu Side dish recipe. This serves as an excellent side dish for South Indian breakfasts such as idli, dosa, kal dosai, idiyappam and North Indian  items such as chapathi, poori, phulka, roti, etc. 

Peas Kurma

Ingredients to prepare Peas kurma

Fresh peas - 1 cup
Coriander powder - 1 tsp.
Fennel seeds - 1 tsp.
Cloves - 2 nos.
Onions - 1 no.
A sprig of curry leaves
A small bunch of coriander leaves
3 tbsp oil
Salt to taste

For Paste 1
Onions - 1
Garlic - 4 nos.
Grated Ginger - 1 tsp.
Green chillies - 2

For Paste 2
grated coconut - 1/4 cup
Poppy seeds - 1 tsp.
Fried gram - 1/2 tbsp.
Cashews - 3

Procedure to prepare Peas/ Pattani Kurma

1. Chop the onions to fine pieces. You may use either fresh green peas or even the dried one.

2. If you use the dried green peas then soak them overnight and then use it for making kurma.

3. Heat oil in a pressure cooker splutter the fennel seeds and cloves and then add the chopped onions and  saute well. 

4. Next add the ground paste (Paste 1) and saute till the raw smell disappears.

5. Now add the fresh green peas and saute. Add salt, turmeric powder and coriander powder and mix well.

6. Now add 1.5 cups of water and pressure cook for 1 whistle.

7.  Open the flame when the pressure subsides and then add Paste 2 and stir well.

8. Allow it to boil for 2 minutes you can add little water to get the desired consistency.

Garnish with coriander leaves and serve hot with Idli, Chappathis, dosas, pooris, etc.

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