Urulai Kizhangu Varuval | Potato Fry Masala in Traditional Style

 Urulai Kizhangu Varuval is one of the most loved side dish recipe which goes well with any South Indian Lunch recipes. They are rich in carbohydrates and are also good for growing kids. Here I have given you the traditional Tamil Nadu style Potato fry which attracts all your family members because of its spicy taste and aroma and small size. Good side dish for Rice recipes.

Ingredients to make Kutti Urulai Kari or Spicy baby potatoes


Potatoes – 1/2 kg
Oil - 2 tbsps
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Small Onions – 10 nos.
Garlic – 1 to 2 pods(finely chopped)
Turmeric powder-1/4 tsp
Water - 2 tbsps
Salt-to taste
Red chili powder - 1 1/2 tsp
Coriander powder - 2 tsp.
Curry leaves – A sprig
Few Coriander leaves
Salt as needed

Method to make Kutti Urulai Kari Spicy baby potatoes

1. Cook Potatoes in a pressure cooker for 2 to 3 whistles.

2. Peel the skin and cut them into small cubes.

3. Heat oil in a pan, splutter mustard seeds, urad dal, asafoetida and curry leaves. Add the finely chopped onions and garlic, saute well and then add the spice powders, salt and blend well. Sprinkle little water and close with a lid for 2 minutes.

4. Add the cubed potatoes and fry them till it gets roasted well by keeping in a medium flame.

Garnish with coriander leaves and serve hot with Rotis or any Rice Varieties.

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