Bread Onion Pakoda or Bread Bhajiyas
is one of the simple and tasty evening snack recipe which can be made using
bread, onions, gram flour and Indian spices. This can be done in a few
minutes and can be served to sudden guests or to the kids after returning from
school.
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| Bread Pakoda |
Course: Evening Snacks
Cuisine: Indian
Keyword: bread Pakoda
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Ingredients for making Bread Onion Pakoda
Bread slices - 6
Gram flour – ½ cup
Rice flour – 2 tsp.
Ginger-garlic paste – 2 tsp.
Onion – 1 no (finely chopped)
Coriander leaves – Few finely chopped
Green chillies – 2 nos.
Salt as required
Red chilli powder – ½ tsp.
Water as required
Oil as required for deep frying
Method for making Bread Onion Pakoda
1. Take each bread slice and dip them into water just lightly
to make them soft and then take the water dippied slices in a wide bottomed vessel
and mix them using your hands into small
pieces.
2. Add gram flour, rice flour, finely chopped onions, green
chilli, and coriander leaves.
3.Now add salt to taste, red chilli powder and ginger-garlic
paste.
4. Mix all together and then sprinkle water if required.
5. Knead it well just like you make for pakodas.
6. Heat oil in a kadai on medium heat.
7. When oil gets heated, reduce the flame to low to and drop small
portions of the pakoda mixture in hot oil using your fingers.
8. Fry the bread pakodas in small batches. It will take only about
2 to 3 minutes to cook.
9. Fry both sides until it turns crispy and light golden
brown on all sides.
10. Remove it from the oil and transfer to a tissue paper
napkin.
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