Peanut Cococnut Chutney | Groundnut Coconut Chutney | Traditional Verkadalai Chutney

Groundnut coconut Chutney or Peanut coconut chutney is one of the traditional chutney recipes which goes well with idli and dosa. This my favourite chutney because it is easy to make, less time consuming and very different and tasty from all other chutney varieties. This chutney tastes good when you use freshly roasted peanuts. 







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Ingredients required for making Groundnut Chutney

Groundnut - 1 cup or 2 handful of roasted groundnuts
Grated coconut - 1/2 cup
Tamarind - small piece
Red chillies - 4
Salt to taste

To temper
Mustard seeds - 1 tsp
urad dal - 1 tsp.
Curry leaves - 1 sprig

Method for making Groundnut Chutney

1. Dry roast the groundnuts and red chillies in a kadai. 

2. Add this in a mixie along with grated coconut and tamarind. 

3. Ground this adding little water to a smooth consistency.

4. Heat oil in a kadai add the ingredients given under to temper. Pour this to the chutney.

Now Peanut Coconut chutney is ready to be served with idli and dosa.

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