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Simple Adhirasam Recipe - Tasty Athirasam with Instant Rice Flour - Easy Diwali Sweet Recipe

Adhirasam is one of the most popular sweet of Tamilnadu made from rice flour and jaggery. It is also called as Indian Doughnut. In the traditional adhirasam recipe raw rice is soaked and then ground to fine powder. Here in this recipe I had used the instant readymade rice flour from the shop.

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Ingredients for making Diwali special Adirasam 

Raw rice flour - 2 cups
Jaggery- 2 cups
Cardamom powder- 1 tsp
Khus khus- 3 tsp
Dry ginger(sukku)- 1/2 tsp powdered
Oil for deep frying

Method for making Diwali special Adirasam

  • Take a thick bottomed vessel and add 1/4 cup of water, when the water starts boiling add the jaggery and wait till it melts. 
  • Check the consistency of the syrup. It must have one string consistency.
  • Then filter the melted jaggery in a strainer to remove the dirt.
  • Switch off the flame and then add cardomom powder, dry ginger powder and then the rice flour. Mix well to get a soft dough just like chappathi. Stir well so that there are no lumps.
  • Heat oil in a pan, take a small ball of the dough and spread it on a greased banana leaf or a plastic sheet just like a poori. I pierced a small hole so that it gets cooked easily.
  • Deep fry in hot oil until golden brown on both sides and then press this between 2 plates or in a adhirasam kattai

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