Chettinad Sweet Ullundu / Urad dal Bonda - Urad dal Jaggery Bonda - Tasty Sweet Vella Bonda Snack Recipe

Sweet Ullundu Bonda is a simple yet delicious traditional South Indian snack made with minimal ingredients. It’s soft on the inside, crisp on the outside, and carries a natural sweetness from jaggery. This snack is not only a treat for kids but also a nutritious option for women, especially during menstruation, as jaggery is rich in iron and helps replenish energy levels. In ancient times, this sweet was often prepared and served to young girls for its health benefits. Sweet Ullundu Bonda beautifully combines taste and tradition, making it a wholesome snack that connects generations through flavor and care.

#Tamil New Year Recipes

 #Mullu Murukku

Key Highlights:

• Made with minimal ingredients
• Naturally sweetened with jaggery
• Rich in iron and energy
• Perfect for evening snacks or festive occasions

Ingredients for making Sweet Bonda

Urad dal - 1 cup

Jaggery  - 3/4 cup

Oil for frying.

Method for making Ullundu Sweet Bonda

1.Wash the urad dal and then soak this in water for 1 hour.

2. Mash the jaggery to a powdered form.

3. Drain the water and then grind the urad dal and jaggery in a mixer.

4. Make small balls of this batter and then deep fry this in oil till golden brown.

Now the Sweet Vella Bonda is ready.

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