Traditional Sweet Appam with Banana - Spongy Banana Appam - South Indian Festival Recipe from Grandmothers Kitchen

Inippu Appam is one of the traditional sweet recipe of South India. This sweet appam is prepared on special occasions and festivals. This is the main item on all Poojas like Varalakshmi Pooja, Deepavalli, Ayudha Pooja, Deepam, Vinayaga Chathurthi,  and many more festivals. Inippu Appam is nothing but a combo sweet made of rice, jaggery and banana in a measured proportion. Read this article and get to know the easy method of preparing sweet appam.

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Ingredients required to make Inippu Appam

1 cup raw rice 
1/4 cup jaggery
1/2 banana 
5 - 10 cashews
Oil for frying.

Method for making Inippu Appam

1. Soak the rice for 1 hour in water.

2. Next drain the water and grind the in a mixer till it becomes soft, now add the jaggery and banana and grind again. 

3. Roast the cashews and fry them in ghee and add to the above batter.

4. Heat oil in a kadai and with a round spatula pour this batter, cook and then turn this to the other side and wait till it becomes golden brown.

5. Repeat this with the remaining batter.

Now the inippu appam is ready for neiveidhyam.