Yummy Mouth Watering Rava Kesari - Easy Step by Step method for making Rava Kesari in Traditional Style - Festival Recipe

Kesari is one of the popular sweet dishes of  South India. It is a very easy to make sweet which is made on all special occasions especially Birthdays, any festivals, etc. The color, soft texture, odour and the taste of Kesari cannot be resisted by anyone. Try this yummy mouth watering Rava Kesari and enjoy. I challenge you really forget the world.

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Rava Kesari

Ingredients for making Traditional Rava Kesari

Rava - 1/2 cup
Sugar - 1 cup
Water - 1 1/2 cup
Ghee - 1/4 cup
Cashew nuts - 6
Saffron a pinch
Warm Milk -  1/2 cup
Cardomom powder - 3 tsp
Kesar food color - a pinch

Procedure for making Tasty Rava Kesari

1. Roast the cashewnuts and dried grapes in 1 tsp of ghee and keep aside.

2. Soak the saffron in 1 tsp of warm milk.

3. Roast the rava in ghee till it becomes light brown or till you get a good aroma. Transfer this in a bowl.

4. Boil 1 cups of water, add 1/2 cup of boiled milk. Add this to the roasted rava and stir well without forming any lumps. Leave this for 5 minutes and then keep this on flame.

5. Now add sugar and kesar color. You will get a watery consistency. Stir well to avoid lumps

6. Next add the remaining ghee, cardamom powder, roasted nuts & soaked saffron.

7. Switch off the flame when the kesari gets thicker.

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