Aval Idli / Poha idli is one of the easiest to make breakfast recipes which is easily digestible and good for kids and elderly people. Here in this recipe aval is soaked in curd and prepared with some more ingredients. This does not need fermentation and thus can be made within minutes.
2 cup curd
1 1/2 cup idli rava
A pinch of baking soda
Salt as needed
Oil for greasing the idli plates
2. Allow this to stand for 5 minutes till the aval absorbs the curd.
3. Now grind this by adding little water till it becomes fluffy.
4. Transfer this to a container and add in idli rava. Mix the batter well you can use your hands to give a quick mix.
5. Add in required water and mix till you get an idli batter consistency.
6. Be careful while adding water because too much water will yield flat idlis.
7. Add in salt and allow the batter to rest for 10 - 15 minutes.
8. Grease the idli plates with oil and drop the batter to the idli moulds.
9. Steam it for 10 - 12 minutes.
Serve it with spicy coconut chutney or sambar.
Ingredients for making Aval Idli
1 cup Ketti aval/poha2 cup curd
1 1/2 cup idli rava
A pinch of baking soda
Salt as needed
Oil for greasing the idli plates
Instructions for making instant poha idli or aval idli
1. Take aval in a wide bottomed container. Add 2 cups of curd and mix well.2. Allow this to stand for 5 minutes till the aval absorbs the curd.
3. Now grind this by adding little water till it becomes fluffy.
4. Transfer this to a container and add in idli rava. Mix the batter well you can use your hands to give a quick mix.
5. Add in required water and mix till you get an idli batter consistency.
6. Be careful while adding water because too much water will yield flat idlis.
7. Add in salt and allow the batter to rest for 10 - 15 minutes.
8. Grease the idli plates with oil and drop the batter to the idli moulds.
9. Steam it for 10 - 12 minutes.
Serve it with spicy coconut chutney or sambar.
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